There are few things this family enjoys more than a cozy fall Sunday spent with football, a fire, and delicious comfort food.

My husband and I met on a fall Sunday. In a local bar. Watching the Patriots. Over a few perfect Bloody Mary’s. So for the last six years it has been tradition to spend football Sundays as a family. And in that time we have found a few favorite recipes- and this Deer Valley Southwestern Turkey Chili is right at the top of our list.

I grew up spending winters and springs skiing in Deer Valley, Utah. And while their conditions and vistas are some of the best around- the real draw for me was the delicious food served in their lodges. They serve this chili over potatoes, in a bread bowl, or all by itself. And its delicious any way you order it.

If chili is your thing, grab a kit here.