Auntie P’s Epic Taco Dip
If you’ve followed along for a while you know we are a Sunday football kind of family, and that most of the festivities revolve around the foods. Typically, you can find us competing with charcuterie boards or getting down with some famous turkey chili .
But last week Auntie P blew our minds with her take on the seven layer dip. She swapped the olives {gag} for jalapeños and double doses of Cholula, and concocted a 9-layer take on a classic dish that I now lovingly refer to as, “Auntie P’s Epic Taco Dip.”
I don’t know how, but there’s something about this combination that allowed the chips to easily scoop and deliver each delicious bite to our welcome faces without breakage. It took about 20 minutes for me to recreate, and I still give it five stars.
I subbed her beef for ground Turkey and Phil hardly knew the difference, or so he says.
Scroll down for the recipe and let us know what ya think!
Auntie P's Epic Taco Dip
Ingredients:
- 1 can refried beans
- 1 lb ground meat - turkey or beef
- 8 oz cream cheese
- 1 c sour cream
- 2 c guacamole
- 1/2 onion, chopped
- 1/2 tomato, diced
- 2 c mexican cheese blend, shredded
- Cholula or hot sauce of choice, to drizzle
- sliced jalapeño, to top
- taco seasoning
Instructions By Layer:
- Heat can of refried beans as per instructions, thinly layer in serving dish
- Throughouly cook ground meat with seasoning of choice, layer on top of beans
- Microwave cream cheese in a microwave safe dish for roughly 30 seconds, remove and combine with sour cream and 1/2 packet of taco seasoning, layer on top of beef
- Drizzle Cholula atop sour cream mix
- Layer guacamole atop Cholula
- Sprinkle diced onion atop guacamole
- Layer jalapeño on top of onion
- Generously layer mexican cheese blend on top of 'peños
- Top with diced tomatoes and an extra dose of Cholula
- Enjoy!
