Cinnamon Sugar Orange Garland + Garnish

Dehydrated Orange Garland and Garnish Lilies and Lambs

Yesterday my little elves were up before the sunrise, and we were greeted with the most beautiful dusting of snow. We had a a few hours to kill in the morning, so I decided to whip up some dehydrated oranges with my first girl. I’ve made them a few times before- they always leave the house smelling so sweet and are so pretty strung up as a pop of color in some holiday garland.

And this year, I was so happy to have MM help. We combined cinnamon, sugar and a dash of sea salt in a bowl and sprinkled over some thinly sliced oranges on a parchment lined cookie sheet, and baked on low {200 degrees} for 3 hours. After they cooled, we strung them on some string and left a few for a cocktail garnish for mom and dad.

They paired perfectly with this Seedlip Non-Alcoholic Spice Spirit and my favorite Fever Tree Tonic; and I love how it looks with the eucalyptus and garland {both from our local Trader Joes} above our kitchen window. If you’re looking for a easy holiday diy to do with this kiddos, this is it! Happy dehydrating!