We had heaps of leftover corn on the cobb from our Memorial Day BBQ, so I decided to {finally} try my hand at a mexican street corn dish.

Good morning, kids! I hope everyone’s enjoying their week so far! You may have noticed there have been a lot of food posts over here lately- I’ve really been trying to flex my cooking-muscles, and to share the simple, yet delicious, recipes that I’ve found. It seems like so many of you have been loving them, so I’m excited to keep incorporating them into our weekly routine here at L+L. And please keep sharing how you recreate them in your kitchens!

Rain, rain, go away! Has anyone else been cooped up inside the past few days? We certainly have. And we are just about running out of books and puzzles and Netflix to keep us occupied. So what else do we do on these bored and gloomy winter days inside? Why, head to the kitchen, of course.