Warm Brussels Sprout Salad
Good Morning and Happy February! I hope everyone enjoyed the Super Bowl yesterday- and filled up on all the football foods!
I’m super excited to be a part of a recipe link up with some of my very favorite blogger friends today. This morning we’re all sharing one of our favorite go-to recipes, and tonight we’ll be announcing a super fun giveaway at 8pm EST on Instagram- so be sure to stay tuned!
For my recipe, I’m sharing this Warm Brussels Sprouts salad. This one is a fan favorite in our home- it gets even Phil to eat his greens! It’s SO simple to whip up on a weeknight, and is equal parts tasty and nutritious. We love to add crispy bacon to the mix, but you could just as easily skip this part- or add some pancetta if you want to get extra fancy. We always have hard boiled eggs on hand- make them at the beginning of the week to add to salads or grab as a snack on-the-go {check out my never-fail technique for hardboiled eggs here}.
Scroll down for my full recipe. And be sure to check out a few other weeknight meals from me friends below…
Recipe Link Up:
Caitlin Houston Blog- Shredded Chicken Tacos
Domestikated Life- Hoisin Turkey Meatball Lettuce Wraps
Warm Brussels Sprout Salad
Ingredients:
- 1 large package shaved Brussels sprouts
- 4 Shallots, sliced
- 4 slices Bacon
- 4 Hard Boiled Eggs, quartered
- Salt & Pepper
- Olive Oil
- Rice Wine Vinegar
- Balsamic Drizzle
Instructions:
Cook Bacon, Set aside
Slice shallots and sauté in olive oil until translucent
Add shaved Brussels sprouts to the shallots and cook until desired doneness. Some prefer soft; others prefer a more al dente sprout. Approx dd minutes.
Add salt and pepper to taste
Transfer Brussels sprouts and shallots to a large bowl
Add crumbled bacon and toss with 1/4 cup rice wine vinegar
Top with eggs
Drizzle with Balsamic
- Serve and enjoy!
photos by Julia Dags