Valentine’s Day is in just a few weeks, so to celebrate I teamed up with some of my favorite local entrepreneurs to create a little Valentine’s brunch tablescape to get us in the spirit.

As always, I looked to Winston Flowers for the florals- I love how all the different pops of pink came together, and how the designers created a romantic feel with these whimsical stems.

For the place settings, Brooke from Monogram Mary stitched cupid’s arrows with our guests names on them- and I tucked colorful little custom candy heart cookies inside from my girl Andrena at Crazy Confections.

The plates and stemware are from my favorite table top designer, VIETRI. I absolutely love their crisp, white dinnerware to use all year long. They’re durable enough to use everyday, but intricate enough to dress up with different accents for various holidays.

For drinks, we served rosé with gummy heart garnishes {as per Phil’s suggestion/vision} and individual proseccos dressed up with custom hand lettered love notes from Nob Hill Jane. The brunch itself was created by Chef Jonathan at A Dash of Salt Catering. I first partnered up with him for our holiday tablescape a few months ago; and once again, he create a meal that was equal parts beautiful and delicious.

When it came to party favors, I turned to my friends at Palmer & Purchase- one of my favorite local boutiques, now open on Greenwich Avenue. We draped their signature cashmere scarves in alternating pink and gray on each chair, and gifted tiny romantic charms at each place setting.

Scroll through to see all the details, and be sure to check out our giveaway going live at 9am today, featured below!

Details

Plates + Stemware c/o VIETRI

Florals c/o Winston Flowers

Calligraphy c/o Nob Hill Jane

Tablecloth Consider the Cook

Skirt, Cashmere Scarves + Jewelry c/o Palmer & Purchase

Monogrammed Napkins + Bloomers c/o Monogram Mary

Catered Brunch c/o A Dash of Salt Catering

Custom Cookies, Cupcakes + Cake Pops c/o Crazy Confections

Rice Krispy Treat Cheesecake Recipe Here

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photos by Julia Dags