Grinch, Please
Not nasty wasty or full of gunk- even though they look a tid bit scary- these Grinch inspired cookies are a fun + festive treat that are easy enough to make with even the littlest of seasick crocodiles. Fluffy cake cookies topped with red sprinkles- or crushed peppermint, or red heart candies- are a yummy holiday alternative to a three-decker sauerkraut and toadstool sandwich... With arsenic sauce!
But really, they are delicious + super easy to make. Turn on the classic movie {retro cartoon preferred} and bake away.
Happy {and tasty} holidays!
Ingredients:
1 Box French Vanilla Cake mix
6 Teaspoon Butter
2 Eggs
1 Cup Powdered Sugar
1 Teaspoon Corn Starch
Green Food Coloring {About 40 drops}
Directions:
1. Preheat oven to 375 degrees.
2. Melt butter, set aside + cool to room temperature.
3. Mix sugar + corn starch in a shallow dish.
4. Combine cooled butter, cake mix, eggs + food coloring in a large bowl. Make sure food coloring is mixed in eavenly!
5. Scoop small balls of dough using fingers or two spoons.
6. Place dough in the sugar blend + cover entirely.
7. Place on baking sheet + bake for 8-9 minutes.
8. Remove from oven + sprinkle with topping; let cool before removing from tray.